Ingredients:

• 2 2oz cups of Aveyo Original Mayo

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking soda

• 1 teaspoon cinnamon

• 1/2 teaspoon salt

• 1 cup sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 2 cups peeled and chopped apples

• 1/2 cup chopped walnuts or pecans (optional)

DIRECTIONS:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.

3. In a large bowl, beat together sugar, Aveyo mayo, eggs, and vanilla until smooth.

4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Fold in the chopped apples and nuts, if using.

6. Pour the batter into the prepared pan.

7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool before serving. This cake pairs well with a cream cheese frosting or a dusting of powdered sugar.