Ingredients

• 4 2 oz cups Aveyo Original Avocado Mayo

• 1 bunch artichoke

• 3 Tbsp. Avocado Oil, divided

• ¼ tsp. salt

• ¼ tsp. black pepper

• 1 bunch green onions

• 1 clove garlic

• 1 Tbsp. Balsamic Vinegar of Modena

DIRECTIONS

1. Preheat oven to 400°F. 

2. Place oil in a skillet and leave on medium heat until melted. 

3. Add shallots and thyme. Cook for 2 to 3 minutes until shallots are translucent.

4. Add artichokes and spinach. Cook, stirring continually, until spinach is wilted.

5. Transfer mixture to mixing bowl. 

6. Add mozzarella, parmesan, Aveyo Original Avocado Mayo, and chili flakes to the mixing bowl. Fold together to combine. 

7. Place the mixture in an oven-safe dish and drizzle with olive oil. 

8. Bake for 20 minutes. 

9. Serve with chunks of your favorite bread or crackers, and enjoy! 

10. Try substituting with our Aveyo Chipotle Avocado Mayo to compliment the chili flakes!