Ingredients:

• 2 2oz cups of Original Aveyo Mayo

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 3/4 cup sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 3 ripe bananas, mashed

• 1/2 cup chopped nuts (optional)

DIRECTIONS:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.

2. In a large bowl, whisk together the flour, baking soda, and salt.

3. In another bowl, mix the sugar, Aveyo mayo, eggs, and vanilla until smooth.

4. Stir in the mashed bananas and nuts, if using.

5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.