Ingredients:

• 2 2oz cup Original Aveyo Mayo

• 1 ½ cups chocolate chips (or chopped chocolate)

• 1 cup flour

• ¾ cup sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ tsp baking powder

DIRECTIONS:

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.

2. Melt the chocolate chips in the microwave or over a double boiler, stirring until smooth.

3. In a medium bowl, whisk together the melted chocolate, sugar, and eggs until fully combined.

4. Stir in the vanilla extract and Aveyo Mayo.

5. Sift in the flour and baking powder, folding gently until no streaks of flour remain.

6. Pour the batter into the prepared pan, spreading evenly.

7. Bake for 25-30 minutes

8. Let the brownies cool completely before cutting into squares.