Ingredients:

• 2 2oz cups of Aveyo Original Mayo

• 2 cups all-purpose flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 2 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1 cup sugar

• 1 cup brown sugar

• 4 large eggs

• 2 cups grated carrots

• 1/2 cup crushed pineapple, drained

• 1 tsp vanilla extract

DIRECTIONS:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In a large bowl, beat mayonnaise, sugar, and brown sugar until creamy.

4. Add eggs one at a time, beating well after each addition.

5. Stir in grated carrots, pineapple, and vanilla extract.

6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

7. Pour the batter into the prepared baking pan.

8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool completely before frosting with cream cheese frosting.