Ingredients:

• 2 2oz cup Original Aveyo Mayo

• 1 cup dark chocolate chips (or chopped dark chocolate)

• ¼ cup all-purpose flour

• ½ cup powdered sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¼ tsp salt

DIRECTIONS:

1. Preheat the oven to 425°F (220°C). Grease four ramekins and dust them with cocoa powder.

2. Melt the dark chocolate in a microwave or over a double boiler until smooth. Let it cool slightly.

3. In a medium bowl, whisk together the Aveyo Mayo, powdered sugar, eggs, vanilla extract, and salt until smooth.

4. Stir in the melted chocolate, followed by the flour, mixing until just combined.

5. Divide the batter evenly

6. Bake for 12-14 minutes, or until the edges are set but the center is still soft.

7. Let the cakes cool for a minute, then run a knife around the edges to loosen them. Invert onto a plate and serve immediately. Enjoy the warm, gooey center!