Ingredients:

• 2 2oz cups of Aveyo Original Mayo

• 1/2 cup sugar

• 1 tsp vanilla extract

• 1/4 tsp almond extract

• 2 1/2 cups shredded coconut

• 2 large egg whites, beaten until stiff

DIRECTIONS:

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix mayonnaise, sugar, vanilla extract, and almond extract until well combined.

3. Stir in the shredded coconut.

4. Gently fold in the beaten egg whites.

5. Drop spoonfuls of the mixture onto the prepared baking sheet.

6. Bake for 20-25 minutes, or until the edges are golden brown.

7. Cool on the baking sheet for a few minutes before transferring to wire racks.