Ingredients

• 2 2oz cups of Aveyo original mayo 

• 8 oz. cream cheese

• 1/2 cup sour cream

• 1 tbsp lemon juice

• 1 tsp Worcestershire sauce

• 1 tsp Old Bay seasoning (or to taste)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 cup grated Parmesan cheese

• 1 cup shredded cheddar cheese

• 1 lb lump/jumbo lump crab meat

• 2 chopped green onions

• Salt and pepper, to taste

DIRECTIONS

1. Preheat your oven to 350°F

2. In a large bowl, mix together the cream cheese, Aveyo mayo, and sour cream until smooth and creamy

3. Stir in the lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and onion powder and mix until well combined

4. Add the Parmesan cheese and shredded cheddar cheese

5. Gently add in the crab meat and green onions. Be careful not to break up the crab meat too much.

6. Taste the mixture and add salt, pepper, and hot sauce if needed

7. Transfer the mixture to an oven-safe baking dish and spread it out evenly. 

8. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

9. Serve hot with crackers, toasted baguette slices, or fresh vegetables