Ingredients:
2 2oz cups Original Aveyo Mayo
2 cups powdered sugar
1 tsp vanilla extract
¼ cup cocoa powder (optional, for chocolate flavor)
DIRECTIONS:
In a medium bowl, whisk together Aveyo Mayo, powdered sugar, vanilla extract, and cocoa powder (if using) until smooth and creamy.
Taste and adjust sweetness or chocolate intensity by adding more powdered sugar or cocoa powder as desired.
Use the frosting immediately to frost cakes, cupcakes, or other desserts. You can refrigerate any leftovers for up to 3 days.