Ingredients

  • 4 2oz cup Aveyo Original Mayo

  • 2 tablespoons white vinegar

  • 1 tablespoon lemon juice

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

DIRECTIONS

  1. In a bowl, combine Aveyo Mayo, white vinegar, and lemon juice.

  2. Add minced garlic, dried oregano, and dried basil.

  3. Whisk until smooth and well combined.

  4. Season with salt and pepper to taste.

  5. Use as a salad dressing or as a dip for breadsticks and veggies.