Ingredients

• 4 2oz cups Aveyo Original Avocado Mayo 

• 3 cloves garlic 

• Salt 

• 2 ½ teaspoons fresh lemon juice

DIRECTIONS

1. Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very finely.

2. Add a pinch of salt, and using the flat of the knife again, scrape and press the garlic against the cutting surface to make a paste that is as smooth as possible. 

3. Add the garlic to a small bowl, and whisk together with aveyo mayo, lemon juice, and 1/4 teaspoon salt. Wrap and refrigerate for 30 minutes to allow the flavors to develop.