Ingredients

  • 2 2oz cups Aveyo Chipotle Mayo

  • 2 bagels, split and toasted

  • 4 ounces smoked salmon

  • 1/2 red onion, thinly sliced

  • Capers, to taste

  • Fresh dill, for garnish

  • Lemon wedges (optional)

DIRECTIONS

  1. Spread Aveyo Chipotle Mayo on each half of the toasted bagels.

  2. Layer with smoked salmon, red onion slices, and capers.

  3. Garnish with fresh dill.

  4. Serve with lemon wedges on the side if desired.