Ingredients

  • 1 2oz cup of Aveyo original mayo

  • 1 pre-made pie crust (store-bought or homemade)

  • 6 slices bacon, cooked and crumbled

  • 1/2 cup shredded cheese (cheddar, Swiss, or your choice)

  • 1/4 cup finely chopped onion

  • 4 large eggs

  • 1/2 cup milk

  • Salt and pepper to taste

  • Optional: 1/4 cup chopped fresh chives or parsley for garnish

DIRECTIONS

  1. Preheat your oven to 375°F (190°C).

  2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.

  3. Place the crust in the preheated oven and bake for 10 minutes. Remove from the oven and set aside.

  4. In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and crumble. In the same skillet, sauté the chopped onion until softened, about 3-4 minutes. Remove from heat and let cool slightly.

  5. In a medium bowl, whisk together the eggs, milk, Aveyo mayonnaise, salt, and pepper until smooth.

  6. Spread the crumbled bacon and sautéed onions evenly over the pre-baked crust. Sprinkle the shredded cheese on top. Pour the egg mixture over the bacon and cheese.

  7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.

  8. Allow the quiche to cool for about 10 minutes before slicing. Garnish with chopped chives or parsley if desired.