Ingredients

  • 1 2 oz cup of Aveyo Original mayo (use Chipotle mayo for extra added spice)

  • 4 large eggs

  • 1/4 cup milk or cream

  • Salt and pepper to taste

  • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)

  • 1/2 cup cooked and crumbled bacon or sausage (optional)

  • 1/4 cup chopped vegetables (such as bell peppers, spinach, onions, or mushrooms) (optional)

  • Non-stick cooking spray or oil for greasing

  • 1 2oz cup of Aveyo Chipotle Mayo (for dipping)

DIRECTIONS

  1. Preheat your oven to 375°F (190°C).

  2. Grease a 6-cup muffin tin with non-stick cooking spray or a light coating of oil.

  3. In a bowl, whisk together the eggs, Aveyo mayonnaise, milk or cream, salt, and pepper until smooth.

  4. If using cheese, bacon or sausage, and vegetables, evenly distribute them among the muffin cups. Pour the egg mixture over the top, filling each cup about 3/4 full.

  5. Bake in the preheated oven for 15-20 minutes, or until the egg cups are set and lightly golden on top.

  6. Allow the egg cups to cool slightly before removing them from the muffin tin. Serve warm.