Ingredients

• 1 2oz cup of Aveyo original mayo

• 1 pre-made pie crust (store-bought or homemade)

• 1 tablespoon olive oil

• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)

• 1/2 cup shredded cheese (cheddar, Swiss, or your choice)

• 1/4 cup finely chopped onion

• 4 large eggs

• 1/2 cup milk

• Salt and pepper to taste

• Optional: 1/4 cup cooked and crumbled bacon or sausage

DIRECTIONS

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.

3. Place the crust in the preheated oven and bake for 10 minutes. Remove from the oven and set aside.

4. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the spinach and cook for another 1-2 minutes until wilted (if using fresh spinach) or heated through (if using frozen spinach). Remove from heat and let cool slightly.

5. In a medium bowl, whisk together the eggs, milk, Aveyo mayonnaise, salt, and pepper until smooth.

6. Spread the spinach and onion mixture evenly over the pre-baked crust. Sprinkle the shredded cheese on top. If using bacon or sausage, sprinkle it over the cheese. Pour the egg mixture over everything.

7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.

8. Allow the quiche to cool for about 10 minutes before slicing.