Ingredients

• 1 2 oz cup of Aveyo original mayo

• 1 block (14 oz) firm tofu, drained and crumbled

• 1 tablespoon olive oil

• 1/2 cup diced onion

• 1/2 cup diced bell pepper

• 1 clove garlic, minced

• 1/4 teaspoon turmeric 

• Salt and pepper to taste

DIRECTIONS

1. Drain the tofu and crumble it into small pieces with your hands or a fork.

2. Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.

3. Add the crumbled tofu to the skillet. Stir to combine with the vegetables.

4. prinkle in the turmeric, salt, and pepper. Stir well to evenly coat the tofu.

5. Stir in the Aveyo mayo. Cook for an additional 2-3 minutes, stirring occasionally, until the mixture is heated through and the flavors are well combined.

6. Taste and adjust seasoning if needed. Garnish with fresh herbs if desired. Serve warm with toast or as a filling for a breakfast burrito.