Ingredients

  • 1 2 oz cup of Aveyo original mayo

  • 1 flatbread or naan

  • 1 egg

  • 1/4 cup shredded mozzarella

  • A handful of spinach

  • Salt, pepper, and red pepper flakes (optional)

DIRECTIONS

  1. Preheat the oven to 400°F (200°C).

  2. Spread mayonnaise on the flatbread, then top with spinach and cheese.

  3. Crack an egg in the center and season with salt, pepper, and red pepper flakes.

  4. Bake for 10-12 minutes until the egg is set and cheese is melted.