Ingredients

• ½ of a 2 oz cup of Aveyo original mayo

• 3 eggs

• 1/4 cup diced bell peppers

• 1/4 cup diced onions

• 1/4 cup diced tomatoes

• 1/4 cup shredded cheese

• Salt and pepper

DIRECTIONS

1. Whisk the eggs and mayonnaise together until smooth.

2. Heat a non-stick skillet over medium heat and add the egg mixture.

3. Add the vegetables and cheese, folding the omelette over when the edges begin to set.

4. Cook until the cheese is melted and the omelette is golden brown.