Ingredients 

  • 4 2oz cups Orginal Aveyo Avocado Mayo

  • 2 cans (15-¼ ounces each) whole kernel corn, drained 

  • 2 cups shredded mexican cheese blend

  • 1 medium sweet red pepper, chopped 

  • ⅛ teaspoon salt

  • ⅛ teaspoon pepper 

  • One package (9-¼ ounces) chili-cheese flavored corn chips, crushed 

  • Minced fresh cilantro 

DIRECTIONS

  • In a large bowl, combine the corn, cheese, red pepper, Aveyo mayo, salt and pepper. Chill until serving. 

  • Just before serving, stir in corn chips. If desired, sprinkle with cilantro.