Ingredients 

• 4 2oz cups Aveyo original Avocado Mayo

• 6 cups baby red potatoes, scrubbed

• 1 teaspoon sea salt

• 1 tablespoon Primal Kitchen Dijon Mustard or Spicy Brown Mustard

• 1 tablespoon fresh dill, chopped

Directions 

• Cut the potatoes into uniform pieces.

• Boil the potatoes in a large pot of salted water for about 15 minutes, or until slightly al dente (see How Long to Boil Potatoes section above for more details).

• Drain the potatoes. 

• Mix mayo and mustard together in a large bowl. Add potatoes, and dill. Mix gently until just combined.