Ingredients 

• 1 2oz cup Aveyo Original Avocado Mayo

• 5 cups fresh califlowerets

• 1 garlic clove, thinly sliced

• 3 tablespoons fat-free milk

• ½ teaspoon salt

• ⅛ teaspoon white pepper 

• Optional: cracked black pepper and minced fresh chives 

Directions 

• Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain cauliflower and garlic; return to pan.

• Mash cauliflower mixture to desired consistency. Stir in milk, Aveyo mayo, salt and white pepper. 

• If desired, sprinkle with cracked pepper and chives.