Ingredients:

  • 2 2oz cups of Aveyo Original Mayo

  • 2 tablespoons Sriracha sauce (or to taste)

  • 1 teaspoon lime juice

DIRECTIONS:

  • Mix the mayonnaise with Sriracha and lime juice.

  • Adjust the heat level to your preference.

  • Serve with sushi, sandwiches, or grilled meats.