Ingredients 

• 1 2oz cup Aveyo Original Avocado Mayo

• Avocado oil spray 

• 1 teaspoon chile powder

• ½ teaspoon cayenne powder

• 8 ears of corn, husked

• ½ cup crumbled ricotta 

• 1 lime

Directions 

• Build medium-sized fire in a charcoal grill, or heat your gas grill to high. Spray your grill gate with Avocado oil.

• Combine chile powder and cayenne in a small bowl.

• Gently add the corn to the grill, turning them occasionally. Grill the corn until they're cooked through and slightly charred, about 10 minutes. 

• Remove the corn cobs from the grill, and immediately brush each ear with 2 tsp of Aveyo Mayo

• Top each cob with a sprinkle of fresh ricotta cheese and a pinch of the chile powder mixture. 

• Squeeze 1 lime over each ear of corn, and serve.