Ingredients:

• 4 2oz cup Original Aveyo Mayo

• 1 2oz Cup Aveyo Original Mayo

• 4 cups cubed day old/stale bread

• 2 medium bananas, sliced (about 1 heaping cup)

• 2 large eggs

• 2 cups 2% milk

• 1/2 cup sugar

• 1/4 cup butter, melted

• 2 tsp. vanilla extract

• 1/2 tsp. ground cinnamon

DIRECTIONS:

1. Preheat oven to 375°. Lightly grease shallow 2-quart baking dish.

2. Place bread cubes and sliced bananas in prepared baking dish; set aside.

3. In large bowl, whisk together eggs and Aveyo Mayo until smooth. Then whisk in milk, sugar, butter, vanilla and cinnamon until well blended. Pour over bread and press lightly to completely submerge all of the bread cubes.

4. Bake 50 minutes or until browned and center is set but still slightly jiggly. Let stand 10 minutes; serve warm or at room temperature.