Ingredients:

  • For the Topping:

    • 1/4 cup butter, melted

    • 1/2 cup brown sugar

    • 1 can pineapple slices, drained

    • Maraschino cherries

  • For the Cake:

    • 2 2oz cups of Aveyo Original Mayo

    • 1 1/2 cups all-purpose flour

    • 1 tsp baking powder

    • 1/2 tsp baking soda

    • 1/4 tsp salt

    • 1/2 cup sugar

    • 1/2 cup brown sugar

    • 2 large eggs

    • 1/2 cup pineapple juice

    • 1 tsp vanilla extract

DIRECTIONS:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

  2. Pour the melted butter into the bottom of the pan, then sprinkle with brown sugar. Arrange pineapple slices on top, placing a cherry in the center of each.

  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  4. In a large bowl, beat together mayonnaise, sugar, and brown sugar until creamy.

  5. Add eggs, one at a time, then mix in pineapple juice and vanilla.

  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  7. Pour the batter over the pineapple slices in the pan.

  8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

  9. Let cool for 10 minutes, then invert onto a serving plate.