Ingredients

  • 4 2oz cups of Aveyo original mayo

  • 2 tablespoons Dijon mustard

  • 1 tablespoon capers, finely chopped

  • 1 tablespoon lemon juice

  • 1 tablespoon finely chopped pickles or pickle relish

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon hot sauce (optional, adjust to taste)

DIRECTIONS

  1. In a medium-sized bowl, combine the Aveyo mayonnaise and Dijon mustard until smooth.

  2. Stir in the chopped capers, lemon juice, chopped pickles or pickle relish, Worcestershire sauce, hot sauce (if using), and minced garlic.

  3. Add the chopped parsley, and season with salt and pepper to taste. Mix until all ingredients are well combined.

  4. Cover and refrigerate for at least 1 hour to let the flavors meld.