Ingredients:

• 2 2oz cup Original Aveyo Mayo

• 1 ½ cups flour

• ¾ cup sugar

• ¼ cup almond milk

• 1 tsp baking powder

• 1 tsp vanilla extract

DIRECTIONS:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking powder, and sugar.

3. In a separate bowl, mix Aveyo Mayo, almond milk, and vanilla extract until smooth.

4. Gradually fold the wet ingredients into the dry ingredients until a dough forms.

5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.

6. Bake for 10-12 minutes, or until the edges are lightly golden.

7. Allow the cookies to cool on the baking sheet for a few minutes before served.