Ingredients
4 2 oz cups of Aveyo original mayo
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill weed
1 teaspoon dried parsley
Salt and pepper to taste
DIRECTIONS
In a medium-sized bowl, mix the sour cream and mayo until smooth.
Stir in the garlic powder, onion powder, dried dill weed, dried parsley, salt, and pepper. Mix until well combined.
Cover the bowl and refrigerate for at least 30 minutes.
Serve chilled with your favorite fresh vegetables like carrots, celery, bell peppers, cherry tomatoes, cucumbers, and broccoli.